Category: Food Recipes
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Ingredients Recipe My Mom use to make this for every Birthday growing up. It was only natural that I converted this recipe when diagnosed with Celiac Disease. No actual difference in quality was found. It is absolutely delicious!
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Crust 1 3/4 Cups Measure for Measure GF Flour (King Arthur) 2 tablespoons Heavy Cream 1/2 tsp Baking Powder 1 tsp Salt 2 tsp Sugar 1 cup warm water 2 tbsp Olive Oil 1 packet instant quick rise yeast Corn Meal on the side, NOT in the mix. Toppings Chicken Breast Cubed Bacon Cubed White…
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1/2 Cups Manchego 1/2 Cups Sharp Cheddar 1/2 Cups Mozzarella 1/2 Cups Parmesan 2 tbps Butter 2 tbps Flour 1 Cup Milk Pinch Salt Pinch Pepper 1. Melt the butter and add the flour into the mix. cook it down so you have a roue. Do not overcook, just keep it white. 2. Add the…
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2 Cans Chicken Stock/Broth 1 cup Heavy Cream Splash of Sherry 16oz Ground Italian Sausage Bacon 1/2 Sweet Onion 1 Head of Kale 1 Russet Potato 4 Red Potatoes 1 bunch of chives or green onions Black Pepper 1 tbsp Salt 1 tsp MSG Brown the Italian Sausage in a large Soup Pot. Into a…
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1 Cup Brown Sugar 1/2 Cup Paprika 3 tablespoons Salt (Sea Salt or Mortons Lite Salt as long as they are fine grind) 2 1/2 tablespoons ground black pepper 1 1/2 tablespoons chili Powder 1 1/2 tablespoons garlic Powder 1 1/2 tablespoons Onion Powder 1 tablespoon Mustard Powder 1 teaspoon Cayenne 1 tablespoon Chipotle Chili…
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Thick Cut Bacon of your choice (Maple or Brown Sugar) Baking Dark Chocolate of your preference (68% or more) Turbinado Sugar Flaked Sea Salt or Coarse Ground Sea Salt Roast your thick cut bacon in the oven at 400° to preferential done-ness. I do not recommend chewy, it just doesn’t work in this. You are…
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5 Carolina Reapers (3 dried, 2 fresh) 1 Mad Hatter 2 Baby bell Peppers 10 Habaneros 2 tbsp honey fermented garlic cloves (the fermented cloves) 2 tbsp olive oil marinated garlic cloves (the marinated cloves) 3 green guavas trimmed 2 fresh lemon guavas trimmed 4 tabasco peppers 6 cups of water 6 tsp salt The…
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Bacon Cure (Assumes 20lbs Pork belly aka 2 slabs) 4 cups Fresh Ground Coffee (Dark Roast) 1 Cup Barrel Aged Maple Syrup 1 Cup Brown Sugar 1 Cup Kosher Salt (Coarse Ground, shouldn’t matter) 2 tsp Pink Curing Salt (Prague Powder) For my method, please see http://localhost:2080/2019/11/17/bacon-its-a-thing-and-you-should-do-it/ This recipe actually came out very subtle and…
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Smoked salmon is really one of my favorite appetizers for a variety of reasons. Foremost is I was born and raised in the Puget Sound area of Washington State across the bay from Seattle. There is a deeply emotional connection to growing up in the wooded area of Kitsap and doing an egregious amount of…
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There is an ongoing obsession with Bacon, Avocados, Kombucha and a variety of other niche food products nowadays. Speaking from my own obsessions with all of these items I do not particularly have issue with that, however I do believe with a little prep you can find out how much better you can make these…
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