Category: Food Recipes
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Ingredients Recipe My Mom use to make this for every Birthday growing up. It was only natural that I converted this recipe when diagnosed with Celiac Disease. No actual difference in quality was found. It is absolutely delicious!
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Crust 1 3/4 Cups Measure for Measure GF Flour (King Arthur) 2 tablespoons Heavy Cream 1/2 tsp Baking Powder 1 tsp Salt 2 tsp Sugar 1 cup warm water 2 tbsp Olive Oil 1 packet instant quick rise yeast Corn Meal on the side, NOT in the mix. Toppings Chicken Breast Cubed Bacon Cubed White…
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1/2 Cups Manchego 1/2 Cups Sharp Cheddar 1/2 Cups Mozzarella 1/2 Cups Parmesan 2 tbps Butter 2 tbps Flour 1 Cup Milk Pinch Salt Pinch Pepper 1. Melt the butter and add the flour into the mix. cook it down so you have a roue. Do not overcook, just keep it white. 2. Add the…
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2 Cans Chicken Stock/Broth 1 cup Heavy Cream Splash of Sherry 16oz Ground Italian Sausage Bacon 1/2 Sweet Onion 1 Head of Kale 1 Russet Potato 4 Red Potatoes 1 bunch of chives or green onions Black Pepper 1 tbsp Salt 1 tsp MSG Brown the Italian Sausage in a large Soup Pot. Into a…
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1 Cup Brown Sugar 1/2 Cup Paprika 3 tablespoons Salt (Sea Salt or Mortons Lite Salt as long as they are fine grind) 2 1/2 tablespoons ground black pepper 1 1/2 tablespoons chili Powder 1 1/2 tablespoons garlic Powder 1 1/2 tablespoons Onion Powder 1 tablespoon Mustard Powder 1 teaspoon Cayenne 1 tablespoon Chipotle Chili…
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Thick Cut Bacon of your choice (Maple or Brown Sugar) Baking Dark Chocolate of your preference (68% or more) Turbinado Sugar Flaked Sea Salt or Coarse Ground Sea Salt Roast your thick cut bacon in the oven at 400° to preferential done-ness. I do not recommend chewy, it just doesn’t work in this. You are…
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5 Carolina Reapers (3 dried, 2 fresh) 1 Mad Hatter 2 Baby bell Peppers 10 Habaneros 2 tbsp honey fermented garlic cloves (the fermented cloves) 2 tbsp olive oil marinated garlic cloves (the marinated cloves) 3 green guavas trimmed 2 fresh lemon guavas trimmed 4 tabasco peppers 6 cups of water 6 tsp salt The…
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Bacon Cure (Assumes 20lbs Pork belly aka 2 slabs) For my method, please see Bacon, it’s a thing and you should do it This recipe actually came out very subtle and bit caffeinated potentially (I felt jumpy eating it, or its my heart stopping from so much fat). I would tweak this to be finer…
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Smoked salmon is really one of my favorite appetizers for a variety of reasons. Foremost is I was born and raised in the Puget Sound area of Washington State across the bay from Seattle. There is a deeply emotional connection to growing up in the wooded area of Kitsap and doing an egregious amount of…
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There is an ongoing obsession with Bacon, Avocados, Kombucha and a variety of other niche food products nowadays. Speaking from my own obsessions with all of these items I do not particularly have issue with that, however I do believe with a little prep you can find out how much better you can make these…
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