Tag: First Brew
-
With the assistance of some lovely young ladies and their amazing cooking skills I was able to brew up a batch of a great Porter this evening. No pictures as I was pre-occupied ;), but I will have some fantastic shots of it later in the secondary as well as in my glass! As with…
-
Today with the assistance of my lovely assistant Andy we began a variation 5 gallon batch of Ed Wort’s traditional Apfelwein recipe. The variation comes in that we used the Cadillac of all apple juices (Martinelli’s) and Pasteur Red Yeast instead of the Montrachet. The goal is to create an Apfelwein with a dry champagne…
Search
Latest Posts
- Taming MiniMe: Lessons From Turning a Workhorse Into a Real Docker Host
- AJ’s Pork Ribs Part Deux
- Kristy’s Favorite Gluten Free Death By Chocolate
- Jungle Bird Cocktail
- Pisco Sour
Categories
- BBQ & Smoking
- Beer & Homebrewing
- Beer Tasting
- Cocktail Recipes
- Drinks (Non-Alcoholic)
- Food & Drink
- Food Recipes
- Friendcipes
- Gardening
- General Posts
- Hobbies & Interest
- Homebrewing
- Plants
- Tastings
- Tech
- Travel
- Uncategorized
Tags
Angostura Bitters apfelwein bacon beer Beer Tasting bottling Bourbon brew day brewing Brown Ale brown sugar Campari Chocolate Cider Cocktails Dessert DIY dry ESB fermentation fermenting First Brew food Gluten Free growing Hard Cider Hefeweizen hibiscus homebrewing hops New Years pale ale pink beer Porter pumpkin pie cream ale rhizome Ribs Scotch Sea Salt Smoked Smoking Stout Sweet Vermouth wine wort chiller