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• 2 Cans Chicken Stock/Broth
• 1 cup Heavy Cream
• Splash of Sherry
• 16oz Ground Italian Sausage
• Bacon
• 1/2 Sweet Onion
• 1 Head of Kale
• 1 Russet Potato
• 4 Red Potatoes
• 1 bunch of chives or green onions
• Black Pepper
• 1 tbsp Salt
• 1 tsp MSG

1. Brown the Italian Sausage in a large Soup Pot.
2. Into a Blender add the following:
   1. 1 Peeled and chopped Russet Potato
   2. 2 Peeled and chopped Red Potatos
   3. 1 Can chicken stock/broth
   4. 1/2 Sweet Onion Chopped
   5. Spices
3. Deglaze the brown on bottom of the Soup Pot with 1 Can Chicken Stock/Broth and a splash of Sherry.
4. Chop Bacon into pieces and throw into pot.
5. Cube the remaining 2 Red Potatoes and add to the pot.
6. Add ripped kale and let soften.

Top with some minced/chopped chives in the bowl.