Tag: Chocolate
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Ingredients Recipe My Mom use to make this for every Birthday growing up. It was only natural that I converted this recipe when diagnosed with Celiac Disease. No actual difference in quality was found. It is absolutely delicious!
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Thick Cut Bacon of your choice (Maple or Brown Sugar) Baking Dark Chocolate of your preference (68% or more) Turbinado Sugar Flaked Sea Salt or Coarse Ground Sea Salt Roast your thick cut bacon in the oven at 400° to preferential done-ness. I do not recommend chewy, it just doesn’t work in this. You are…
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Whipped Topping Heavy Whipping Cream Touch of Torani French Vanilla Syrup Coffee Mixture 3 oz Heavy Whipping Cream 1 oz Ballotin Chocolate Bourbon 1/2 oz Demerera Syrup 1/2 tbsp Irish Butter 3 oz Espresso Drop the Espresso on the bottom of the warmed mug. Make an emulsion (whip, mix, hardshake, etc) using the butter, cream,…
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