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• 5 Carolina Reapers (3 dried, 2 fresh)
• 1 Mad Hatter
• 2 Baby bell Peppers
• 10 Habaneros
• 2 tbsp honey fermented garlic cloves (the fermented cloves)
• 2 tbsp olive oil marinated garlic cloves (the marinated cloves)
• 3 green guavas trimmed
• 2 fresh lemon guavas trimmed
• 4 tabasco peppers
• 6 cups of water
• 6 tsp salt

The above recipe is a naturally fermented hot sauce. This requires only ingredients fermenting in a salt brine and a blender. This creates a vinegary substance with a kick.

I will be providing a basic fermentation guide coming soon. Until then here is a fine link to use (random pull and there is PLENTY of resource online to google)

https://www.feastingathome.com/fermented-hot-sauce-simple-and-delicious/