Tag: dry
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In the words of my friend Matt, let’s keep the pipeline flowin. I’m not entirely certain this isn’t the advice of a raging alcoholic, but I’m willing to learn to keep something constantly fermenting and serving. Today I bottled 5 gallons of an Austin Homebrew Supplies Anniversary English Brown. I got this mash together about…
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Using the same recipe from January I put in a 2.5 gallon batch of Apfelwein (2.5 gallons applejuice, 1 lb corn sugar, Pasteur Champagne Yeast). Took all of a couple minutes and used 1lb of corn sugar rather than 1.2lbs and good ol Motts. Asorbic acid in these (fine for fermentation) but will add a bit of…
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