Tag: bacon
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Crust 1 3/4 Cups Measure for Measure GF Flour (King Arthur) 2 tablespoons Heavy Cream 1/2 tsp Baking Powder 1 tsp Salt 2 tsp Sugar 1 cup warm water 2 tbsp Olive Oil 1 packet instant quick rise yeast Corn Meal on the side, NOT in the mix. Toppings Chicken Breast Cubed Bacon Cubed White…
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2 Cans Chicken Stock/Broth 1 cup Heavy Cream Splash of Sherry 16oz Ground Italian Sausage Bacon 1/2 Sweet Onion 1 Head of Kale 1 Russet Potato 4 Red Potatoes 1 bunch of chives or green onions Black Pepper 1 tbsp Salt 1 tsp MSG Brown the Italian Sausage in a large Soup Pot. Into a…
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Thick Cut Bacon of your choice (Maple or Brown Sugar) Baking Dark Chocolate of your preference (68% or more) Turbinado Sugar Flaked Sea Salt or Coarse Ground Sea Salt Roast your thick cut bacon in the oven at 400° to preferential done-ness. I do not recommend chewy, it just doesn’t work in this. You are…
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Bacon Cure (Assumes 20lbs Pork belly aka 2 slabs) For my method, please see Bacon, it’s a thing and you should do it This recipe actually came out very subtle and bit caffeinated potentially (I felt jumpy eating it, or its my heart stopping from so much fat). I would tweak this to be finer…
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There is an ongoing obsession with Bacon, Avocados, Kombucha and a variety of other niche food products nowadays. Speaking from my own obsessions with all of these items I do not particularly have issue with that, however I do believe with a little prep you can find out how much better you can make these…
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Took a nice evening to recover after a pretty crazy month and headed on down to Slaters 50/50 with some friends of mine. Besides Baconized Burgers and a glass of Delirium Nocturnum, I was able to enjoy the pleasure of some good ol fashion penny saving by making home made Wort Chillers. We saved a…
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