Tag: bacon
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Crust 1 3/4 Cups Measure for Measure GF Flour (King Arthur) 2 tablespoons Heavy Cream 1/2 tsp Baking Powder 1 tsp Salt 2 tsp Sugar 1 cup warm water 2 tbsp Olive Oil 1 packet instant quick rise yeast Corn Meal on the side, NOT in the mix. Toppings Chicken Breast Cubed Bacon Cubed White…
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2 Cans Chicken Stock/Broth 1 cup Heavy Cream Splash of Sherry 16oz Ground Italian Sausage Bacon 1/2 Sweet Onion 1 Head of Kale 1 Russet Potato 4 Red Potatoes 1 bunch of chives or green onions Black Pepper 1 tbsp Salt 1 tsp MSG Brown the Italian Sausage in a large Soup Pot. Into a…
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Thick Cut Bacon of your choice (Maple or Brown Sugar) Baking Dark Chocolate of your preference (68% or more) Turbinado Sugar Flaked Sea Salt or Coarse Ground Sea Salt Roast your thick cut bacon in the oven at 400° to preferential done-ness. I do not recommend chewy, it just doesn’t work in this. You are…
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Bacon Cure (Assumes 20lbs Pork belly aka 2 slabs) 4 cups Fresh Ground Coffee (Dark Roast) 1 Cup Barrel Aged Maple Syrup 1 Cup Brown Sugar 1 Cup Kosher Salt (Coarse Ground, shouldn’t matter) 2 tsp Pink Curing Salt (Prague Powder) For my method, please see http://localhost:2080/2019/11/17/bacon-its-a-thing-and-you-should-do-it/ This recipe actually came out very subtle and…
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There is an ongoing obsession with Bacon, Avocados, Kombucha and a variety of other niche food products nowadays. Speaking from my own obsessions with all of these items I do not particularly have issue with that, however I do believe with a little prep you can find out how much better you can make these…
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Took a nice evening to recover after a pretty crazy month and headed on down to Slaters 50/50 with some friends of mine. Besides Baconized Burgers and a glass of Delirium Nocturnum, I was able to enjoy the pleasure of some good ol fashion penny saving by making home made Wort Chillers. We saved a…
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