Tag: Smoked
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My overall recipes for ribs admittedly are randomized and to the terror of my wife… improvised. That said, there is method and recipe to my madness, it just changes slightly each time based on my mood, quantity of meat and end target I’m going for. This weekend kicked off a run of heavier than usual…
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Reverse searing is the process of cooking low and slow to desired temp and finishing it with a hard sear to get the maillard reaction crusting on the outside we all know and love. This was an experiment for me as I have not been cooking steaks in this manner at all. I have recently…
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Smoked salmon is really one of my favorite appetizers for a variety of reasons. Foremost is I was born and raised in the Puget Sound area of Washington State across the bay from Seattle. There is a deeply emotional connection to growing up in the wooded area of Kitsap and doing an egregious amount of…
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