Bacon Cure (Assumes 20lbs Pork belly aka 2 slabs)
- 4 cups Fresh Ground Coffee (Dark Roast)
- 1 Cup Barrel Aged Maple Syrup
- 1 Cup Brown Sugar
- 1 Cup Kosher Salt (Coarse Ground, shouldn’t matter)
- 2 tsp Pink Curing Salt (Prague Powder)
For my method, please see http://localhost:2080/2019/11/17/bacon-its-a-thing-and-you-should-do-it/
This recipe actually came out very subtle and bit caffeinated potentially (I felt jumpy eating it, or its my heart stopping from so much fat). I would tweak this to be finer ground roasted coffee as bits were stuck in the bacon. Overall subtle flavor.
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