Tag: Espresso
-
Whipped Topping Heavy Whipping Cream Touch of Torani French Vanilla Syrup Coffee Mixture 3 oz Heavy Whipping Cream 1 oz Ballotin Chocolate Bourbon 1/2 oz Demerera Syrup 1/2 tbsp Irish Butter 3 oz Espresso Drop the Espresso on the bottom of the warmed mug. Make an emulsion (whip, mix, hardshake, etc) using the butter, cream,…
-
3oz of Espresso (preferably a bright bean or Ethiopian) 1/2 Lime Tonic Water of your Choice I am a fan of anything coffee or espresso. This is a middle ground between the experience you receive of a Gin & Tonic and a caffeine hit. You have to like Tonic and likely it may not be…
Search
Latest Posts
- Taming MiniMe: Lessons From Turning a Workhorse Into a Real Docker Host
- AJ’s Pork Ribs Part Deux
- Kristy’s Favorite Gluten Free Death By Chocolate
- Jungle Bird Cocktail
- Pisco Sour
Categories
- BBQ & Smoking
- Beer & Homebrewing
- Beer Tasting
- Cocktail Recipes
- Drinks (Non-Alcoholic)
- Food & Drink
- Food Recipes
- Friendcipes
- Gardening
- General Posts
- Hobbies & Interest
- Homebrewing
- Plants
- Tastings
- Tech
- Travel
- Uncategorized
Tags
Angostura Bitters apfelwein bacon beer Beer Tasting bottling Bourbon brew day brewing Brown Ale brown sugar Campari Chocolate Cider Cocktails Dessert DIY dry ESB fermentation fermenting First Brew food Gluten Free growing Hard Cider Hefeweizen hibiscus homebrewing hops New Years pale ale pink beer Porter pumpkin pie cream ale rhizome Ribs Scotch Sea Salt Smoked Smoking Stout Sweet Vermouth wine wort chiller