Tag: Curing
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Bacon Cure (Assumes 20lbs Pork belly aka 2 slabs) 4 cups Fresh Ground Coffee (Dark Roast) 1 Cup Barrel Aged Maple Syrup 1 Cup Brown Sugar 1 Cup Kosher Salt (Coarse Ground, shouldn’t matter) 2 tsp Pink Curing Salt (Prague Powder) For my method, please see http://localhost:2080/2019/11/17/bacon-its-a-thing-and-you-should-do-it/ This recipe actually came out very subtle and…
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There is an ongoing obsession with Bacon, Avocados, Kombucha and a variety of other niche food products nowadays. Speaking from my own obsessions with all of these items I do not particularly have issue with that, however I do believe with a little prep you can find out how much better you can make these…
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