Tag: Applewood
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Reverse searing is the process of cooking low and slow to desired temp and finishing it with a hard sear to get the maillard reaction crusting on the outside we all know and love. This was an experiment for me as I have not been cooking steaks in this manner at all. I have recently…
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1 Cup Brown Sugar 1/2 Cup Paprika 3 tablespoons Salt (Sea Salt or Mortons Lite Salt as long as they are fine grind) 2 1/2 tablespoons ground black pepper 1 1/2 tablespoons chili Powder 1 1/2 tablespoons garlic Powder 1 1/2 tablespoons Onion Powder 1 tablespoon Mustard Powder 1 teaspoon Cayenne 1 tablespoon Chipotle Chili…
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