Tag: hard german cider
-
Using the same recipe from January I put in a 2.5 gallon batch of Apfelwein (2.5 gallons applejuice, 1 lb corn sugar, Pasteur Champagne Yeast). Took all of a couple minutes and used 1lb of corn sugar rather than 1.2lbs and good ol Motts. Asorbic acid in these (fine for fermentation) but will add a bit of…
Search
Latest Posts
- Taming MiniMe: Lessons From Turning a Workhorse Into a Real Docker Host
- AJ’s Pork Ribs Part Deux
- Kristy’s Favorite Gluten Free Death By Chocolate
- Jungle Bird Cocktail
- Pisco Sour
Categories
- BBQ & Smoking
- Beer & Homebrewing
- Beer Tasting
- Cocktail Recipes
- Drinks (Non-Alcoholic)
- Food & Drink
- Food Recipes
- Friendcipes
- Gardening
- General Posts
- Hobbies & Interest
- Homebrewing
- Plants
- Tastings
- Tech
- Travel
- Uncategorized
Tags
Angostura Bitters apfelwein bacon beer Beer Tasting bottling Bourbon brew day brewing Brown Ale brown sugar Campari Chocolate Cider Cocktails Dessert DIY dry ESB fermentation fermenting First Brew food Gluten Free growing Hard Cider Hefeweizen hibiscus homebrewing hops New Years pale ale pink beer Porter pumpkin pie cream ale rhizome Ribs Scotch Sea Salt Smoked Smoking Stout Sweet Vermouth wine wort chiller