Tag: Cheese
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1/2 Cups Manchego 1/2 Cups Sharp Cheddar 1/2 Cups Mozzarella 1/2 Cups Parmesan 2 tbps Butter 2 tbps Flour 1 Cup Milk Pinch Salt Pinch Pepper 1. Melt the butter and add the flour into the mix. cook it down so you have a roue. Do not overcook, just keep it white. 2. Add the…
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