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Imperial Coffee Vanilla Bourbon Milk Stout… aka the busiest beer I have ever brewed

• Grain/Fermentables
  • 11 lb 2-Row
  • 8 lb Crystal 60L
  • 5 lb Golden Promise
  • 1 lb American Chocolate Malt
  • 1 lb Lactose
• Adjuncts
  • 2 Whole Vanilla Beans (Or Vanilla Powder)
  • 1 oz Maltodextrin
  • 4 oz Espresso (Or Cold Brew Coffee)
• Hops
  • 60 Min – 1.5 oz Galena
  • 10 Min – 2 oz Willamette
• WLP007 – White Labs – Dry English Ale Yeast
• ClarityFerm (Keepin the Celiac Wife Safe)

Target ABV 11%

Put this shit on Nitro… Just sayin.

It is heavy, sweet, malty, creamy and absolutely delicious. This is now my favorite beer to brew and I will be adjusting as time goes on.