So my ESB has three problems.
1. The carbonation is not entirely consistent. Not consistent at all, really.
2. It fermented a bit warm. It has a lot of spicy notes that I don’t taste in most british beers.
3. It’s a touch sour. After the IPA I have in my bucket right now comes out (most likely a touch sour) I’ll be bleach bombing that damn thing.
It’s a decent tasting beer all the same. I enjoy saisons quite a bit and this beer turned out a spicy, yeasty, slightly sour malty brew.
Not what I was after, but beer is beer. Onward for brew!
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