- 2 oz Pisco
- 1 Egg White
- 1 oz Simple Syrup
- 1 oz Key Lime Syrup or 1oz Rose’s Sweetened Lime Juice
- 3 Dashes of Bitters (Float on top of cocktail)
Dry Shake the Egg white in a cocktail shaker.
Add in your Piscos, Simple Syrup and Key Lime Syrup. Top with Ice and shake hard (Bruised is the trick for the foggy profile)
Strain into a glass, top with a few dashes of bitters.
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