{"id":426,"date":"2013-05-07T09:17:44","date_gmt":"2013-05-07T16:17:44","guid":{"rendered":"http:\/\/slingmeabeer.wordpress.com\/?p=426"},"modified":"2013-05-07T09:17:44","modified_gmt":"2013-05-07T16:17:44","slug":"rhizomes-are-slow-and-beer-is-made-of-water-who-would-have-thought","status":"publish","type":"post","link":"https:\/\/blog.ajgonzo.com\/?p=426","title":{"rendered":"Rhizomes are slow and beer is made of water (who would have thought)"},"content":{"rendered":"<p>So, as a man who does not get along with things that grow I find this hop growing to be thoroughly frustrating. I have confirmed a small shoot coming from the rhizome this weekend but the whole process of getting the little guy to start growing was long and honestly I had given up on my little magnum.  Once there is more than a picture of a pot with dirt I will post pictures of my beautiful child but until then&#8230; back to the beer.<\/p>\n<p>With mothers day coming up I brewed my mom her favorite beer that I did last year, the Honey Hibiscus Wit. Still a crow pleaser and it made my condo smell spectacular! Next on the plate is a Southern American Brown ale (I am a sucker for malty beers) and I am reading up on water modification to see if i can make it even sweeter. My southern California water is a tab bit too full of sulfates to brew non bitters. High sulfates will promote bittering better which might explain why southern California makes such great west coast IPA&#8217;s but when it comes to browns&#8230; its less than optimal. I recommend reading up on water and brewing, it will change your perspective massively!<\/p>\n<p>I ordered my next line of fermentables now that I have a nice batch of kefir fermenting, I am switching over to Kombucha to make a little sour tea. I will post an article about both very soon.<\/p>\n<p>Happy Brewing!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>So, as a man who does not get along with things that grow I find this hop growing to be thoroughly frustrating. I have confirmed a small shoot coming from the rhizome this weekend but the whole process of getting the little guy to start growing was long and honestly I had given up on [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,15,8,9],"tags":[55,77,145,167,182,185,281,324,353],"class_list":["post-426","post","type-post","status-publish","format-standard","hentry","category-brewing-beer-and-fermentation","category-gardening","category-homebrewing","category-plants","tag-beer","tag-brewing","tag-fermenting","tag-growing","tag-homebrewing","tag-hop","tag-rhizome","tag-sulfates","tag-water"],"_links":{"self":[{"href":"https:\/\/blog.ajgonzo.com\/index.php?rest_route=\/wp\/v2\/posts\/426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.ajgonzo.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ajgonzo.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ajgonzo.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ajgonzo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=426"}],"version-history":[{"count":0,"href":"https:\/\/blog.ajgonzo.com\/index.php?rest_route=\/wp\/v2\/posts\/426\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.ajgonzo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ajgonzo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ajgonzo.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}