{"id":1105,"date":"2020-03-18T19:41:00","date_gmt":"2020-03-19T03:41:00","guid":{"rendered":"https:\/\/blog.ajgonzo.com\/?p=1105"},"modified":"2020-03-18T19:41:00","modified_gmt":"2020-03-19T03:41:00","slug":"bechamel-oh-creamy-cheesy-saucy-sauce","status":"publish","type":"post","link":"https:\/\/blog.ajgonzo.com\/?p=1105","title":{"rendered":"Bechamel Oh Creamy Cheesy Saucy Sauce"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>1\/2 Cups Manchego<\/li><li>1\/2 Cups Sharp Cheddar<\/li><li>1\/2 Cups Mozzarella<\/li><li>1\/2 Cups Parmesan <\/li><li>2 tbps Butter<\/li><li>2 tbps Flour<\/li><li>1 Cup Milk<\/li><li>Pinch Salt<\/li><li>Pinch Pepper<\/li><\/ul>\n\n\n\n<p>1. Melt the butter and add the flour into the mix. cook it down so you have a roue. Do not overcook, just keep it white.<\/p>\n\n\n\n<p>2. Add the milk slowly and stir, to thicken.<\/p>\n\n\n\n<p>3. Bring it up to boil and add salt and pepper.<\/p>\n\n\n\n<p>3. Lower the heat down to a simmer and start adding your cheese. go slow and it will eventually go from gooey and sticky to a nice thin sauce.<\/p>\n\n\n\n<p><strong>Do not panic if it separates <\/strong>or doesn&#8217;t come together. just add some cold milk and stir vigorously. It will come back together as you emulsify it. <\/p>\n\n\n\n<p>Really this is just a cheese sauce, you can leave the cheese out and make it just a cream sauce. your call, play with what you like. Your taste will dictate the types of cheeses.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"http:\/\/localhost:2080\/wp-content\/uploads\/2020\/03\/2020-03-16-18.15.16-1024x768.jpg\" alt=\"\" class=\"wp-image-1125\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 Cups Manchego 1\/2 Cups Sharp Cheddar 1\/2 Cups Mozzarella 1\/2 Cups Parmesan 2 tbps Butter 2 tbps Flour 1 Cup Milk Pinch Salt Pinch Pepper 1. Melt the butter and add the flour into the mix. cook it down so you have a roue. Do not overcook, just keep it white. 2. Add the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1124,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,5,1],"tags":[92,152,216,227,230,254,290],"class_list":["post-1105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipes","category-uncategorized","tag-cheese","tag-flour","tag-mac-and-cheese","tag-milk","tag-mother-sauce","tag-pasta","tag-sauce"],"_links":{"self":[{"href":"https:\/\/blog.ajgonzo.com\/index.php?rest_route=\/wp\/v2\/posts\/1105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.ajgonzo.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ajgonzo.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ajgonzo.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ajgonzo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1105"}],"version-history":[{"count":0,"href":"https:\/\/blog.ajgonzo.com\/index.php?rest_route=\/wp\/v2\/posts\/1105\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.ajgonzo.com\/index.php?rest_route=\/wp\/v2\/media\/1124"}],"wp:attachment":[{"href":"https:\/\/blog.ajgonzo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ajgonzo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ajgonzo.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}