{"id":1086,"date":"2020-03-05T16:02:00","date_gmt":"2020-03-06T00:02:00","guid":{"rendered":"https:\/\/blog.ajgonzo.com\/?p=1086"},"modified":"2020-03-05T16:02:00","modified_gmt":"2020-03-06T00:02:00","slug":"ajs-bbq-rib-rub","status":"publish","type":"post","link":"https:\/\/blog.ajgonzo.com\/?p=1086","title":{"rendered":"AJ&#8217;s BBQ Rib Rub"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>1 Cup Brown Sugar<\/li><li>1\/2 Cup Paprika<\/li><li>3 tablespoons Salt (Sea Salt or Mortons Lite Salt as long as they are fine grind)<\/li><li>2 1\/2 tablespoons ground black pepper<\/li><li><span style=\"font-size: 1rem;\">1 1\/2 tablespoons chili Powder<\/span><\/li><li>1 1\/2 tablespoons garlic Powder<\/li><li>1 1\/2 tablespoons Onion Powder<\/li><li> 1 tablespoon Mustard Powder<\/li><li><span style=\"font-size: 1rem;\">1 teaspoon Cayenne<\/span><\/li><li> 1 tablespoon Chipotle Chili Powder (Optional)<\/li><li>1 tbsp Smoked Paprika (Optional)<\/li><li>1 tsp MSG (Optional)<\/li><\/ul>\n\n\n\n<p>As the old commercial says, &#8220;I put this shit on everything&#8221;. Really this is a basic rib rub, I love smoke. Correction, I REALLY love smoke. That said I like the added benefit of Chipotle chilies and smoked paprika to my jam. Other item is I am not afraid of MSG. It is harmless. Embrace the essence of pure flavor, just don&#8217;t overdo it.<\/p>\n\n\n\n<p>Use this on really anything you want, but i use this on BBQ pork ribs or smoked pork Ribs. works exceptionally well with Apple wood smoke. if you don&#8217;t smoke and want to just BBQ it id say bring a bit of apple cider vinegar to the party to add that sweet tang.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 Cup Brown Sugar 1\/2 Cup Paprika 3 tablespoons Salt (Sea Salt or Mortons Lite Salt as long as they are fine grind) 2 1\/2 tablespoons ground black pepper 1 1\/2 tablespoons chili Powder 1 1\/2 tablespoons garlic Powder 1 1\/2 tablespoons Onion Powder 1 tablespoon Mustard Powder 1 teaspoon Cayenne 1 tablespoon Chipotle Chili [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1098,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,4,5],"tags":[39,53,81,87,95,97,158,166,226,232,233,246,253,262,282,284,294,307],"class_list":["post-1086","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bbq-smoking","category-food","category-recipes","tag-applewood","tag-bbq","tag-brown-sugar","tag-cayenne","tag-chili-powder","tag-chipotle-powder","tag-garlic-powder","tag-grill","tag-meat","tag-msg","tag-mustard-powder","tag-onion-powder","tag-paprika","tag-pork","tag-ribs","tag-rub","tag-sea-salt","tag-smoking"],"_links":{"self":[{"href":"https:\/\/blog.ajgonzo.com\/index.php?rest_route=\/wp\/v2\/posts\/1086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.ajgonzo.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ajgonzo.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ajgonzo.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ajgonzo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1086"}],"version-history":[{"count":0,"href":"https:\/\/blog.ajgonzo.com\/index.php?rest_route=\/wp\/v2\/posts\/1086\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.ajgonzo.com\/index.php?rest_route=\/wp\/v2\/media\/1098"}],"wp:attachment":[{"href":"https:\/\/blog.ajgonzo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ajgonzo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1086"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ajgonzo.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}